Chicken Breast and Thigh Braised in Tomato and Kalamata Olive
Impossible Meatloaf w/ House Smoked BBQ Sauce and Pickles
Pork Shoulder and Belly Enchiladas w/ Charred Chili and Sesame Mole
Marinated and Grilled Shortrib w/ Caramelized Shallot and Mushroom Jus
Steamed Local Rock Cod w/ Szechuan Peppercorn Oil and Mint
Roasted Fingerling Potatoes w/ Confit Garlic and Rosemary
Chopped Salad w/ Little Gems, Savoy Cabbage, Hearts of Palm, Creamy Ginger Vinaigrette
Persian Cucumbers and Radish Marinated in Korean Chili and Sesame
Spring Vegetable Risotto w/ Grana Padano Cheese
Fried Cauliflower w/ Chili and Herbed Ranch Dressing
Cherry Crostata w/ Lavender Anglaise and Toasted Almonds
Vegan Chocolate Decadence Cake w/ Mixed Berry Compote and Coconut Cream