Trio of Amuse Bouche
*
Gargalliou of Young Winter Vegetables
Marinated Ancient Grains, Mustard Vinaigrette
*
Butter Poached Alaskan King Crab Leg
Winter Citrus, Dashi Butter, Tsar Nicolai Caviar
*
NY Steak en Crepinette
Saucisson and Mushroom Stuffing, Red Wine Braised Cabbage, Perigord Truffle Jus
*
Chocolate and Passionfruit Semifreddo
Pineapple Confit, Coconut Sorbet
VEGAN AND PESCATARIAN OPTIONS AVAILABLE
plus tax and gratuity
Trio of Amuse Bouche
*
Gargalliou of Young Winter Vegetables
Marinated Ancient Grains, Mustard Vinaigrette
*
Butter Poached Alaskan King Crab Leg
Winter Citrus, Dashi Butter, Tsar Nicolai Caviar
*
Duck and Roasted Pear Cappelletti
Duck Consumme, Root Vegetable Mignonette
*
NY Steak en Crepinette
Saucisson and Mushroom Stuffing, Red Wine Braised Cabbage, Perigord Truffle Jus
*
Sugar Pumpkin Mousseline
Rose Apple Conserve, Flakey Puff Pastry, Holiday Spice
*
Chocolate and Passionfruit Semifreddo
Pineapple Confit, Coconut Sorbet
VEGAN AND PESCATARIAN OPTIONS AVAILABLE
plus tax and gratuity