Booking available exclusively through OpenTable, featuring wines paired by the bottle:
Early seatings available from 5:30pm to 7:00pm
5-Course Tasting Menu $95 pp++
HEIRLOOM CHICORIES
Herbs de Provence Crème Fraiche, Spiced Filberts, Mutsu Apples
SEARED RED SNAPPER
Saffron Braised Baby Fennel, Charred Leek Mash, Makrut Lime
CACIO E TARTUFO
Hand Rolled Cavatelli, Italian Black Winter Truffles, Reggiano Parmesan
BUTTERMILK FRIED QUAIL
Farmyard Dirty Rice, Adzuki Beans, Kochukaru Maple Syrup
PORKERHOUSE “HOPPIN’ JOHN”
Housemade Game Sausage, Black Eyed Peas, Crispy Pig Ear
PANNA COTTA
Pomegranate Seeds, Puffed Rice, Honey, Yuzu Granita
COCONUT MOUSSE
Coconut sable, Dulcey-Banana Namelaka, Lime Puree, Crunchy Pearls, Dark Chocolate
Later seatings available from 9:00pm to 10:30pm
6-Course Tasting Menu $125 pp++
All items listed above plus:
MESQUITE GRILLED FOIE
Quince and Laurel Preserve, Orac, Challah
