Indelisa Zarate is the Pastry Chef at Faith & Flower. Originally from Watsonville, known the world over for its long and rich heritage as a center for agriculture, Chef Indelisa learned truth in cooking from her family.
Moving to Santa Monica, she received an associate’s degree in business management. With a passion for the Central coast, Indelisa traveled to Big Sur to work at the acclaimed Post Ranch Inn. With the bounty of ingredients Monterey County has to offer, Indelisa joined the team at the Bernardus Lodge under Chef Cal Stamenov. Chef Indelisa’s move to Faith & Flower, under the direction of CLM Corporate Pastry Chef Ben Spungin, is an exciting new beginning in Downtown L.A.
