WARM ASPARAGUS SALAD / 14
Toasted Almond Gremolata, Nasturtium Vinaigrette
ROASTED RACK OF NZ LAMB / 42
Ricotta Dumplings, Spring Peas, Rosemary Jus
CLASSIC FLOATING ISLAND / 12
Early Peach Confiture, Peach and Elderflower Broth
