KIMCHEE DEVILED EGGS / 9
Gochujang, Black Sesame Seeds
CHOPPED SALAD / 11
Little Gem Lettuces, Hearts of Palm, Persian Cucumber, Creamy Ginger Dressing
ROASTED CAULIFLOWER / 11
Chili Glaze and Herbed Ranch Dressing
SPRING VEGETABLE RISOTTO / $16
Asparagus, Peas, Grana Padano Cheese
OXTAIL AGNOLOTTI / 19
Bone Marrow Butter, Seasonal Fruit Conserva, Beef Tendon Chicharrones
TEMPURA FRIED GREEN BEANS / 11
Chermoula Dipping Sauce
WOOD OVEN ROASTED BRUSSELS SPROUTS / 12
Whole Grain Mustard Vinaigrette, Pickled Mustard Seeds
BROWN BUTTER FINGERLING POTATOES / 11
Confit Garlic and Herbs
CHICKEN BREAST & THIGH / 26
Braised in Tomato and Black Olive
PORK BELLY & SHOULDER ENCHILADAS / 26
Charred Chili and Sesame Mole
SLOW ROASTED LOCAL COD / 27
Szechuan Pepper Jus and Mint
TRUFFLED CHEESEBURGER / 18
Black Truffle Mornay, Bacon Onion Jam
DOUBLE IMPOSSIBLE CHEESEBURGER / 18
Vegan Cheese, Special Sauce
IMPOSSIBLE MEATLOAF / 29
Housemade Pickles, Smoked BBQ Sauce
BRAISED SHORTRIB / 29
Caramelized Onion and Mushroom Jus
Four Cheese / 16
Mozzarella, Grana Padano, Pecorino, Ricotta
The Meat Up / 24
Mortadella, Pepperoni, Italian Sausage, Prosciutto
Impossible Sausage / 24
Marinated Peppers and Onions, Vegan Cheese
Extra Cheese
Mushrooms
Marinated Peppers
Jalapeno
Mortadella
Pepperoni
Prosciutto
Italian Sausage
Impossible Vegan Sausage
Wild Arugula
Red Onion
Black Olives
CHERRY CROSTATA / 12
Toasted Almonds, Lavender Crème Anglaise
STRAWBERRY SHORTCAKE PARFAIT / 12
Shortbread, Vanilla Mousseline
VEGAN CHOCOLATE DECADENCE CAKE / 12
Summer Berry Compote, Whipped Coconut Cream
Angostura / 10
Campari / 11
Fernet Lazzaroni / 11
Iced or Hot Tea / 4
Coffee, Espresso, Latte, Cappucino / 5
COSMOPOLITAN / 12
Grey Goose Vodka, Lime, Cranberry Cordial, Dry Curacao
OLD FASHIONED / $12
Maker’s Mark Bourbon, Angostura Bitters, Sugar, Orange Essence
PENICILLIN / $12
Aberfeldy 12 Year, Lemon, Ginger, Honey
MARGARITA / $12
El Tesoro Blanco, Cointreau, Lime, Salt
NEGRONI / $12
Bombay Dry, Martini & Rossi Bitter, Vermouth
GIMLET / $12
Oxley Gin, Bombay Sapphire Gin, St Germain, Lime, Sugar
SUNTORY WHISKY TOKI HIGHBALL / 11
Premium Highball with Japanese Whisky and Soda Water,
Specially designed by Suntory
PLAYA FORTUNA / 13
BACARDI LEGACY NATIONAL WINNER – RYAN WAINWRIGHT
Bacardi Superior, Coconut Cordial, Lucky Falernum, Lime Juice, Tartaric Acid
HARRY WINSTON / 16
FAITH AND FLOWER CLASSIC – MICHAEL LAY
Nikka Pure Malt, King’s Ginger, Kuro Sato, Teapot Bitters, Flamed Orange
ENGLISH MILK PUNCH / 16
THOMAS – HOW TO MIX DRINKS 1862
FAITH AND FLOWER CLASSIC – MICHAEL LAY
Navy-Strength Rum, Aged Spanish Rum, White Rum, Curacao, Brandy, Batavia Arrack, Absinthe, Sencha Green Tea, Cinnamon, Clove & Coriander, Clarified Milk
FOR SHARING / 125
VENICE BEACH SPRITZ / 13
Grey Goose Vodka, St Germain, Luxardo Bitter Bianco, Lemon, Club Soda
HOLLYWOOD FIX / 15
Siembra Azul Tequila, Mezcal, Aqua di Cedro, Coconut Cordial, Lemon Juice, Orange Bitters
ECHO PARK ROSE / 13
Aberfelby 12, Lime Pomegranate, Montenaro Aperitivo
SILVERLAKE JULEP / 13
Makers Mark, Lemon, Orange, Orgeat, Honey, Angostura Bitters
BEVERLY HILLS MARTINI / 14
Bombay Sapphire Gin, Dolin Dry Vermouth, Yellow Chartreuse, Orange Bitters
LITTLE TOKYO NEGRONI / 18
Hibiki Harmony Japanese Whisky, Plum Wine, Lillet Blanc, Salers
DOWNTOWN MANHATTAN / 20
Macallan 12, Alessio Chinato, Nardini Amaro
WEST HOLLYWOOD MOCKTAIL / 7
Seasonal fruit, Citrus, Bubbles, Love
All spirits listed are our own barrel’s available nowhere else.
OLD FORESTER 90 PROOF BOURBON ‘THE BITTERED HAND’ / 16
Classic Kentucky sour mash: banana, chocolate, coconut, spices, and candied orange.
WILD TURKEY KENTUCKY SPIRIT 101 PROOF ‘TERRINE’ / 20
Jimmy Russell showing us how it is done; bold and complex.
EAGLE RARE 10 YEAR 90 PROOF BOURBON ‘THE BITTERED HAND’ / 15
The Dessert one; oaky, chocolatey, baked spices. Leaves you wanting more.
MAKER’S MARK PRIVATE SELECT 111.1 PROOF ‘FLOWER PONTE’ / 22
More subtle and elegant. This one is all finesse.
WOODFORD RESERVE KENTUCKTY RYE 90.4 PROOF ‘THE BITTERED HAND’ / 15
Spicy, Balanced with a Touch of Honey – Makes a Great Manhattan for $16
RUSSELL’S RESERVE 110 PROOF ‘FAITH AND FLOWER’ / 19
The weird one; this one will please any seasoned bourbon fan
ELIJAH CRAIG SMALL BATCH ‘THE BITTERED HAND’ / 15
Timorously rich and warm, like a Kentucky hug
NIKKA FROM THE BARREL 102.8 PROOF
Sexy and complex, this Japanese whisky will seduce your palate with a hint of fruitiness / 27
DRAFT
Modern Times ‘Orderville’ Hazy IPA / 11
San Diego, California
Trumer Pilsner / 11
Berkeley, California
BOTTLES AND CANS:
Peroni / 8
Vigevano, Italy
Thorn Brewing ‘Barrio Lager’ Mexican Lager / 8
San Diego, California
Weihenstephaner Hefe Weissbier / 11
Freising, Germany
Weltenburger Kloster Barock Dunkel / 11
Munich, Germany
Funkwerks Saison Belgian-style Ale / 10
Fort Collins, Colorado
Stem Dry Cider / 11
Denver, Colorado
Smog City IPA / 10
Torrance, California
Erdinger Non-Alcoholic / 8
Erding, Germany
BUBBLES
NV Sommariva, Prosecco Superiore, Italy 13/40
NV Lucien Albrecht, Cremant d’Alsace Brut Rose 13/40
NV Jean Diot, Champagne, France 25/100
WHITE
2017 Reverdy, Sauvignon Blanc 14/50
Loire Valley, France
2016 Domaine Gaudron, Chenin Blanc 13/50
Vouvray Sec, Loire, FR
2016 Strub, Riesling, Niersteiner Bruckchen 13/50
Herzstuck, Kabinett, Rheinhessen, Germany
2016 J.C. Fagot, Bourgogne 15/55
Burgundy, France
2018 Ultima Thulie, Chardonnay, Santa Barbara 15/55
ROSÉ
2017 Barbier, Gris, Sable de Camargue, France 13/50
RED
2012 Native 9, Pinot Noir 15/55
Rancho Ontiveros, Santa Maria, California
2018 MF Laurent 16/55
Cotes du Rhone, France
2016 Kunin, GSM Blend 17/60
Central Coast, California
2017 Torre alle Tolfe, Chianti 13/50
Tuscany, Italy
2017 La Solitude 20/75
Côtes du Rhône, France
2010 Bodegas Weinert, Malbec Blend 15/55
Argentina
2015 Chateau Les Jonqueyers 20/75
Blaye, Bordeaux
2015 Crosby-Roamann, Cabernet Sauvignon 25/100
Reserve, Napa, CA